About the Recipe
This one-pan meal is loaded with vibrant vegetables and tender salmon, all tied together with a flavourful Asian-inspired dressing. Packed with protein, omega-3s, and a variety of vitamins, it's a healthy, easy, and delicious dinner option. Perfect for weeknights or meal prep!
Ingredients
2 salmon fillets
1 large sweet potato, peeled and diced
1 cup broccoli florets
1 bunch tenderstem broccoli (or asparagus)
1 red chilli, sliced (optional, adjust for heat preference)
1 tbsp olive oil
Salt and pepper, to taste
For the Asian-Inspired Dressing:
3 tbsp soy sauce or tamari (for gluten-free)
2 tbsp sesame oil
1 tbsp honey or maple syrup
1 tbsp rice vinegar
1 tsp grated ginger
Juice of 1 lime
1 clove garlic (optional), crushed
Preparation
Preheat your oven to 200°C.
Toss the diced sweet potato, broccoli, tenderstem broccoli, and sliced chilli with olive oil, salt, and pepper. Spread evenly in a baking dish.
Place the salmon fillets on top of the vegetables. Lightly season the salmon with salt and pepper.
In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, ginger, garlic (optional), and lime juice.
Pour half the dressing over the salmon and vegetables. Bake for 20–25 minutes, or until the salmon is cooked through and the vegetables are tender.
Drizzle the remaining dressing over the salmon and vegetables before serving. Optionally, garnish with fresh coriander.